Spanish Baked Eggs
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 6 | ounces |
chorizo sausage
2 sausages |
|
| 1 ½ | cups |
tomatoes
diced or tomato passata |
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | teaspoon |
harissa
optional |
*
|
| ½ | cup |
roasted red bell peppers
marinated, cut into strips |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| ½ | cup |
green spanish style olives
rough chopped |
* |
|
italian parsley
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 173.4 | ml/g |
chorizo sausage
2 sausages |
|
| 355 | ml |
tomatoes
diced or tomato passata |
|
| 5 | ml |
brown sugar
|
|
| 5 | ml |
harissa
optional |
*
|
| 118 | ml |
roasted red bell peppers
marinated, cut into strips |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 118 | ml |
green spanish style olives
rough chopped |
* |
| 1 | x |
italian parsley
chopped |
*
|
Directions
Preheat the oven to 400℉ (200℃).
Heat the olive oil in a skillet, add chroizo slices and cook for a few minutes. Add the tomatoes, sugar, harissa and red pepper strips.
Heat to boiling, reduce heat and simmer for about 10 minutes.
Divide the sauce equally among 4 ramekins, making a small well in the center for the egg. Crack an egg into the center of each ramekin. Sprinkle with olives.
Place into the oven and bake for 5 to 10 minutes until the white of the egg is cooked through but the yolk remains flowing to taste.
Sprinkle with parsley and serve with bread.
