Spanish Baked Eggs

Name: Spanish Baked Eggs
Yield: 4
Cuisine: Spanish
Ingredients: olive oil; chorizo sausage; tomatoes; brown sugar; harissa; sweet red bell peppers, roasted; salt; black pepper; green spanish style olives; italian parsley

Submitted by sean

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

TABLESPOON OLIVE OIL

OUNCES CHORIZO SAUSAGE
2 sausages

1 ½

CUPS TOMATOES
diced or tomato passata

TEASPOON BROWN SUGAR

TEASPOON HARISSA
optional *

CUP ROASTED RED BELL PEPPERS
marinated, cut into strips

SALT
to taste *

BLACK PEPPER
to taste *

CUP GREEN SPANISH STYLE OLIVES
rough chopped *

ITALIAN PARSLEY
chopped *

Directions

Preheat the oven to 400℉ (200℃).

Heat the olive oil in a skillet, add chroizo slices and cook for a few minutes. Add the tomatoes, sugar, harissa and red pepper strips.

Heat to boiling, reduce heat and simmer for about 10 minutes.

Divide the sauce equally among 4 ramekins, making a small well in the center for the egg. Crack an egg into the center of each ramekin. Sprinkle with olives.

Place into the oven and bake for 5 to 10 minutes until the white of the egg is cooked through but the yolk remains flowing to taste.

Sprinkle with parsley and serve with bread.