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Thai Bbq Chicken Appetizers

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds chicken wings
drummettes
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Marinade
¼ cup garlic
coarsely chopped
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1 bunch cilantro
chop roots & lower stems, reserve leaves for garnish
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1 teaspoon turmeric
ground
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1 teaspoon curry powder
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1 ½ teaspoons hot chili peppers
dried, ground
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1 tablespoon sugar
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¼ teaspoon salt
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3 tablespoons fish sauce
thai
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Basting liquid
½ cup coconut milk
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Dipping sauce
½ teaspoon red pepper flakes
dried, or cayenne pepper
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2 cloves garlic
coarsely chopped
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1 tablespoon brown sugar
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¼ teaspoon salt
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½ cup rice vinegar
chinese red
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1 each scallions, spring or green onions
thinly sliced
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1 tablespoon cilantro
coarsely chopped, leaves
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Ingredients

Amount Measure Ingredient Features
1.4 kg chicken wings
drummettes
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Marinade
59 ml garlic
coarsely chopped
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1 bunch cilantro
chop roots & lower stems, reserve leaves for garnish
* Camera
5 ml turmeric
ground
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5 ml curry powder
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7.5 ml hot chili peppers
dried, ground
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15 ml sugar
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1.3 ml salt
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45 ml fish sauce
thai
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Basting liquid
118 ml coconut milk
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Dipping sauce
2.5 ml red pepper flakes
dried, or cayenne pepper
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2 cloves garlic
coarsely chopped
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15 ml brown sugar
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1.3 ml salt
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118 ml rice vinegar
chinese red
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1 each scallions, spring or green onions
thinly sliced
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15 ml cilantro
coarsely chopped, leaves
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Directions

Preparation:

Process all marinade ingredients in a blender until smooth.

Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk.

Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE:

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.

Alternatively, put it all in a blender and blend until smooth.

Float the green onions and cilantro on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 109560% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 1394mg 58%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 187g
Vitamin A 13% Vitamin C 11%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 
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