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Thai Bbq Chicken Appetizers

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Submitted by careerdoctor

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 1.4
POUNDS KG CHICKEN WINGS
drummettes
Marinade
¼ 59
CUP ML GARLIC
coarsely chopped
1 1
BUNCH BUNCH CILANTRO
chop roots & lower stems, reserve leaves for garnish *
1 5
TEASPOON ML TURMERIC
ground
1 5
TEASPOON ML CURRY POWDER
1 ½ 7.5
TEASPOONS ML HOT CHILI PEPPERS
dried, ground
1 15
TABLESPOON ML SUGAR
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML FISH SAUCE
thai
Basting liquid
½ 118
CUP ML COCONUT MILK
Dipping sauce
½ 2.5
TEASPOON ML RED PEPPER FLAKES
dried, or cayenne pepper
2 2
CLOVES CLOVES GARLIC
coarsely chopped
1 15
TABLESPOON ML BROWN SUGAR
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML RICE VINEGAR
chinese red
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 15
TABLESPOON ML CILANTRO
coarsely chopped, leaves

Directions

Preparation:

Process all marinade ingredients in a blender until smooth.

Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk.

Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE:

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.

Alternatively, put it all in a blender and blend until smooth.

Float the green onions and cilantro on top.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 1095 60% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 1394mg 58%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 187g
Vitamin A 13% • Vitamin C 11%
Calcium 9% • Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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