Hot Spinach & Asiago Dip

Name: Hot Spinach and Asiago Dip
Yield: 15
Cuisine: Fusion
Ingredients: cream cheese; mayonnaise; sour cream; garlic cloves; asiago cheese; italian parsley; spinach, frozen; red pepper flakes

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Yield

15 servings

Prep

20 min

Cook

22 min

Ready

42 min

Ingredients

Amount	Measure	Ingredient	Features
4	ounces	cream cheese softened
¼	cup	mayonnaise
¼	cup	sour cream
1	large	garlic cloves minced	*
1 ½	cups	asiago cheese grated, plus more for topping (optional)	*
¼	cup	italian parsley minced
¾	cup	spinach, frozen chopped, thawed, drained well and squeezed dry
1	pinch	red pepper flakes crushed (optional)	*

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Directions

Preheat oven to 350℉ (180℃).
Combine all ingredients except for the additional grated Asiago cheese for topping, if using; mix well.
Spread into the bottom of a lightly sprayed baking dish ; sprinkle with additional grated cheese, if using.
Bake in preheated oven for 20 to 25 minutes, until the middle is bubbling and the edges are golden. Place under broiler for 2 to 3 minutes until top is golden brown.

Serve hot or warm.

NOTE: You may substitute low-fat or non-fat cream cheese, mayo and sour cream without adverse results.