This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
YIELD
15 servingsPREP
20 minCOOK
22 minREADY
42 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients except for the additional grated Asiago cheese for topping, if using; mix well.
Spread into the bottom of a lightly sprayed baking dish ; sprinkle with additional grated cheese, if using.
Bake in preheated oven for 20 to 25 minutes, until the middle is bubbling and the edges are golden. Place under broiler for 2 to 3 minutes until top is golden brown.
Serve hot or warm.
NOTE: You may substitute low-fat or non-fat cream cheese, mayo and sour cream without adverse results.
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