Hot Spinach & Asiago Dip

Yield
15 servingsPrep
20 minCook
22 minReady
42 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
cream cheese
softened |
|
¼ | cup | mayonnaise |
|
¼ | cup | sour cream |
|
1 | large |
garlic cloves
minced |
*
|
1 ½ | cups |
asiago cheese
grated, plus more for topping (optional) |
*
|
¼ | cup |
italian parsley
minced |
|
¾ | cup |
spinach, frozen
chopped, thawed, drained well and squeezed dry |
|
1 | pinch |
red pepper flakes
crushed (optional) |
*
|
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
Combine all ingredients except for the additional grated Asiago cheese for topping, if using; mix well.
Spread into the bottom of a lightly sprayed baking dish ; sprinkle with additional grated cheese, if using.
Bake in preheated oven for 20 to 25 minutes, until the middle is bubbling and the edges are golden. Place under broiler for 2 to 3 minutes until top is golden brown.
Serve hot or warm.
NOTE: You may substitute low-fat or non-fat cream cheese, mayo and sour cream without adverse results.
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