Kelly's Marinara Sauce
Yield
6 servingsPrep
15 minCook
35 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 4 | cloves |
garlic
minced |
|
| 3 | cans |
italian plum (roma) tomatoes
pureed in food processor |
*
|
| ½ | cup |
italian parsley
chopped |
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
dried |
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 4 | cloves |
garlic
minced |
|
| 3 | cans |
italian plum (roma) tomatoes
pureed in food processor |
*
|
| 118 | ml |
italian parsley
chopped |
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
basil
dried |
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a 3 quart saucepan heat olive oil over medium heat.
Add garlic and sauté 1 minute.
Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.
Remove bay leaves and store in refrigerator for future use.
Serve over pasta in place of meat sauce.
