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Kelly's Marinara Sauce

Kelly's Marinara Sauce

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YIELD

6 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
4 4
CLOVES CLOVES GARLIC
minced
3 3
CANS CANS ITALIAN PLUM (ROMA) TOMATOES
pureed in food processor *
½ 118
CUP ML ITALIAN PARSLEY
chopped
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL
dried *
2 2
EACH EACH BAY LEAVES *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In a 3 quart saucepan heat olive oil over medium heat.

Add garlic and sauté 1 minute.

Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.

Remove bay leaves and store in refrigerator for future use.

Serve over pasta in place of meat sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 48 83% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 14%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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