Jumbles # 2

Directions

Cream butter and sugar.

Add egg and flavoring.

Beat thoroughly.

Sift flour.

Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon.

Add alternately with milk to first mixture.

Beat thoroughly.

Add sufficient sifted flour to make a soft roll dough.

Chill.

Turn onto lightly floured board.

Roll in sheet ½ inch thick.

Cut with floured cutter.

Spread half of the cookies with grape or other jelly.

Make 3 small openings with a thimble in each of the remaining cookies.

Fit over those spread with jelly.

Place on slightly oiled baking sheet.

Bake in hot oven (425 F) 10 to 12 minutes.