Spanahorizo
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 1 | bunch |
parsley leaves
chopped |
|
| 1 | large |
yellow onion
finely chopped |
|
| 1 | tablespoon |
garlic
finely chopped |
|
| 3 | cups |
water
|
|
| 2 | tablespoons |
tomato paste
|
|
| 1 | cup |
tomatoes
chopped |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | bunch |
spinach
stems removed, chopped |
|
| 1 | cup |
rice
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 1 | bunch |
parsley leaves
chopped |
|
| 1 | large |
yellow onion
finely chopped |
|
| 15 | ml |
garlic
finely chopped |
|
| 7.1E+2 | ml |
water
|
|
| 3E+1 | ml |
tomato paste
|
|
| 237 | ml |
tomatoes
chopped |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | bunch |
spinach
stems removed, chopped |
|
| 237 | ml |
rice
uncooked |
|
Directions
In a large saucepan place the oil and heat it on medium high until it is hot.
Add the parsley, onions, and garlic. Sauté the ingredients for 3 to 4 minutes, or until the onions are translucent.
Add the water and bring it to a boil.
Add the tomato paste, chopped tomatoes, salt, and pepper.
Mix the ingredients together thoroughly so that everything is well combined.
Add the spinach and rice.
Simmer the ingredients for 30 minutes on low heat, or until the rice is done.
