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Baked Calzones

 
Baked Calzones
20

A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

Dough
3 cups all-purpose flour
1 each yeast, active dry
*
¼ teaspoon sugar
dissolved in 1/2 cup warm water
¾ cup milk
3/4 - 1 cup, cold
1 ½ teaspoons salt
2 tablespoons olive oil
Filling
1 package spinach, frozen
cooked and drained
1 cup ricotta cheese
1 cup mozzarella cheese
shredded
*
½ cup Parmesan cheese
1 small yellow onion
chopped
1 teaspoons garlic powder
salt and black pepper
to taste
*
1 each eggs
4 each italian sausage
cooked, drained
*
1 small yellow onion
chopped
1 each green bell peppers
chopped
5 each mushrooms
sliced
12 ounces tomato sauce
¼ cup Parmesan cheese
1 cup mozzarella cheese
shredded
*
1 tablespoon olive oil
½ teaspoon oregano
*
½ teaspoon basil
*
½ teaspoon italian seasoning
*
½ teaspoon garlic powder
salt and black pepper
to taste
*

Directions

For pizza dough, dissolve yeast in ¼ cup water and let stand 10 minutes.

Combine flour and salt in large bowl.

Make well in center and pour in yeast mixture, remaining water and oil.

Mix with fingers or fork until dough can be gathered into ball.

Transfer to floured board and knead until smooth, shiny and elastic, about 15 minutes.

Cover with plastic wrap and damp cloth and let rise in warm draft-free area until doubled, about 1½ hours.

Preheat oven to 400℉ (200℃).

Punch dough down and divide into 6 equal parts. Roll out 1 part at a time (keep remaining dough covered with damp cloth) into 10-inch round.

Spread 1 tablespoon pizza sauce over half circle and sprinkle with 1/6 of the cheese and mushrooms.

Lay a small amount of peppers, onions and olives on.

Cover with 2 squares ham and season with salt and pepper.

Fold turnover fashion and pinch edges together to close. Repeat for each Calzone.

Bake directly on oven racks until nicely browned, about 8 to 10 minutes.

Brush each hot Calzone with remaining pizza sauce and a few drops of olive oil. Sprinkle with mixed spices and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 445g (15.7 oz)
Amount per Serving
Calories 67630% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1300mg 54%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 29%
Sugars g
Protein 56g
Vitamin A 149% Vitamin C 67%
Calcium 46% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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