Roasted Red Bell Pepper Soup
Roasted Red Bell Pepper Soup recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | pound |
sweet red bell peppers
roasted, peeled |
|
| 1 | tablespoon |
garlic
chopped |
|
| ¼ | cup |
yellow onion
julienned |
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
creole seasoning
|
* |
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 4 | cups |
water
|
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 453.6 | g |
sweet red bell peppers
roasted, peeled |
|
| 15 | ml |
garlic
chopped |
|
| 59 | ml |
yellow onion
julienned |
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
creole seasoning
|
* |
| 5 | ml |
cumin
ground |
|
| 5 | ml |
salt
|
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
worcestershire sauce
|
|
| 946 | ml |
water
|
|
| 237 | ml |
heavy whipping cream
|
|
Directions
Heat oil in stockpot.
Add peppers, garlic and onion, and cook until onion is translucent.
Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire.
Add water and bring to a boil. Process in blender or food processor until smooth.
Stir in cream and blend in blender again (may have to do in batches).
Divide among 4 to 6 bowls, and garnish with corn and tortilla strips.
