New York-Style Hot Dog Onions
![New York-Style Hot Dog Onions](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQyNzYsInB1ciI6ImJsb2JfaWQifX0=--94ac900590debf5690ad9425a0213694fc60fa6b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9fe8cdee83b502b20163.jpg)
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Yield
6 servingsPrep
5 minCook
20 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
canola oil
or vegetable oil |
*
|
1 | large |
yellow onion
sliced into 1/4-inch thick rings |
*
|
2 ½ | tablespoons |
ketchup
|
*
|
½ | teaspoon |
brown sugar, light
|
*
|
⅛ | teaspoon |
chili powder
|
*
|
1 | dash |
red hot pepper sauce
|
*
|
1 | pinch |
cinnamon
|
*
|
½ | cup |
water
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
canola oil
or vegetable oil |
*
|
1 | large |
yellow onion
sliced into 1/4-inch thick rings |
*
|
38 | ml |
ketchup
|
*
|
2.5 | ml |
brown sugar, light
|
*
|
0.6 | ml |
chili powder
|
*
|
1 | dash |
red hot pepper sauce
|
*
|
1 | pinch |
cinnamon
|
*
|
118 | ml |
water
|
*
|
Directions
Heat oil in a large skillet over medium heat. Add onions; cook and stir occasionally until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.