New York-Style Hot Dog Onions
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This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Ingredients
| 1 | tablespoon |
canola oil
or vegetable oil |
* |
| 1 | large |
yellow onion
sliced into 1/4-inch thick rings |
* |
| 2 ½ | tablespoons |
ketchup
|
* |
| ½ | teaspoon |
brown sugar, light
|
* |
| ⅛ | teaspoon |
chili powder
|
* |
| 1 | dash |
red hot pepper sauce
|
* |
| 1 | pinch |
cinnamon
|
* |
| ½ | cup |
water
|
* |
Directions
Heat oil in a large skillet over medium heat. Add onions; cook and stir occasionally until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
over 1 year ago
Home run this recipe is great adds a little to hotdog night!
over 1 year ago
Perfect, my family loves the onions even those who didn't eat onions!!!
about 2 months ago
I miss the New York hot dog stands -- and always love the onion sauce with a little mustard.
I will try it this weekend with the grand kids. I am sure it will be great