New York-Style Hot Dog Onions
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
canola oil
or vegetable oil |
*
|
| 1 | large |
yellow onion
sliced into 1/4-inch thick rings |
*
|
| 2 ½ | tablespoons |
ketchup
|
*
|
| ½ | teaspoon |
brown sugar, light
|
*
|
| ⅛ | teaspoon |
chili powder
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| ½ | cup |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
canola oil
or vegetable oil |
*
|
| 1 | large |
yellow onion
sliced into 1/4-inch thick rings |
*
|
| 38 | ml |
ketchup
|
*
|
| 2.5 | ml |
brown sugar, light
|
*
|
| 0.6 | ml |
chili powder
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| 118 | ml |
water
|
*
|
Directions
Heat oil in a large skillet over medium heat. Add onions; cook and stir occasionally until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
