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Champagne Mustard

 

192

Yield

1

1/2 cup

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Sodium
 

Ingredients

cup champagne vinegar
*
cup dry mustard
*
3 large eggs
¾ cup sugar

Directions

Combine vinegar and mustard.

Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.

Refrigerate. Serve with baked ham, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 19817% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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