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Super Moist Friendship Cake

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Recipe

Super Moist Friendship Cake recipe

 

Yield

48 servings

Prep

30 min

Cook

1 hrs

Ready

31 days
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pint friendship starter
*
16 ounces peaches
sliced
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20 ounces pineapple tid-bits
3 each maraschino cherries
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7 ½ cups sugar
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2 packages cake mix, golden butter
*
2 packages instant pudding mix, vanilla
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8 large eggs
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1 ⅓ cups vegetable oil
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2 cups raisins, seedless
optional
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2 cups walnuts
optional
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2 cups pecans
optional
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2 cups coconut
optional
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Ingredients

Amount Measure Ingredient Features
473 ml friendship starter
*
462.4 ml/g peaches
sliced
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578 ml/g pineapple tid-bits
3 each maraschino cherries
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1.8 l sugar
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2 packages cake mix, golden butter
*
2 packages instant pudding mix, vanilla
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8 large eggs
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315 ml vegetable oil
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473 ml raisins, seedless
optional
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473 ml walnuts
optional
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473 ml pecans
optional
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473 ml coconut
optional
* Camera

Directions

Pour starter into glass gallon jar. Add can of sliced peaches with the juice; cut each slice into 4 pieces.

Add 2½ cups sugar.

Stir.

Cover jar loosely and keep at room temperature. Stir every day for 10 days.

All the sugar may not dissolve for several days.

Don't cover airtight.

Day 10.

Add can of pineapple tidbits with juice and 2½ cups sugar.

Stir.

Continue as before, stirring every day for 10 more days.

Your starter has changed color and your fruit will foam when stirred.

Day 20.

Add 3 6-oz jars of maraschino cherries, drained. Cut each cherry in half.

Add 2½ cups sugar. Stir. Continue stirring daily for 10 days.

These are the last ten days. The cherries will give the juice its pinkish color back.

Day 31.

You will now bake your cakes. Preheat oven to 300℉ (150℃).

Grease and flour your pans.

Drain fruit into a large bowl. Pour juice into 3 pint jars.

Into a large bowl put 1 box cake mix, 1 box instant vanilla pudding mix, 4 eggs, ⅔ cup oil and ½ the drained fruit.

Mix with a spoon only until well mixed.

Then stir in 1 cup each of raisins, walnuts, pecans and coconut.

Pour into prepared pans. Bake until straw inserted in center comes out clean.

Makes 2 tube pans or 12 one pound loaves or 4 loaves, 9 1/2x5 1/2x3-inch.

Bake one tube pan at a time for approximately 60 to 90 minutes.



* not incl. in nutrient facts Arrow up button

Comments


flbeauty United States

this is a recipe I had years ago and lost and then a friend told me about this web site and that she had found the recipe for the cake, Thank you God for this site. I have starter just waiting in my freezer for this recipe.

Patty

What is in the original starter and how do you make it? I can't make the cake until I have the starter.

happyzhangbo

Hi, Patty. If you type in friendship starter in search bar, you will see Amish starter recipes, and you can use it to make this cake. Hope this helps. Happy baking :)

 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 359042% from fat
 % Daily Value *
Total Fat 169g 260%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 869mg 36%
Total Carbohydrate 174g 174%
Dietary Fiber 17g 68%
Sugars g
Protein 74g
Vitamin A 17% Vitamin C 30%
Calcium 20% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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