Chili Ala Capt. James Mcdonnell
Chili Ala Capt. James Mcdonnell recipe
Yield
12 servingsPrep
10 minCook
1½ hrsReady
1¾ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
italian sausage
mild |
|
| 1 | pound |
beef chuck
ground |
|
| 1 | each |
yellow onion
large, diced |
|
| 2 | each |
garlic cloves
|
|
| 1 ½ | tablespoons |
chili powder
|
|
| 6 | ounces |
tomato paste
|
|
| 1 ½ | cups |
water
|
|
| 1 | tablespoon |
instant coffee
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | cup |
red kidney beans
dark, drained |
|
| 1 | cup |
refried beans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
italian sausage
mild |
|
| 453.6 | g |
beef chuck
ground |
|
| 1 | each |
yellow onion
large, diced |
|
| 2 | each |
garlic cloves
|
|
| 23 | ml |
chili powder
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 355 | ml |
water
|
|
| 15 | ml |
instant coffee
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
cumin
|
|
| 237 | ml |
red kidney beans
dark, drained |
|
| 237 | ml |
refried beans
|
|
Directions
Brown sausage, ground meat, onion, and garlic in a pot.
Add remaining ingredients except beans, bring to a boil, cover, and simmer 1¼ hours.
After cooking time is up, add the beans and stir.
Top with grated Monterey Jack cheese and finely chopped scallions if desired.
Note: Canned or frozen corn can be always added.
