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Chili Ala Capt. James Mcdonnell

Chili Ala Capt. James Mcdonnell

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Submitted by lcscook93

Chili Ala Capt. James Mcdonnell recipe

YIELD

12 servings

PREP

10 min

COOK

hrs

READY

hrs

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
mild
1 453.6
POUND G BEEF CHUCK
ground
1 1
EACH EACH YELLOW ONION
large, diced
2 2
EACH EACH GARLIC CLOVES
1 ½ 23
TABLESPOONS ML CHILI POWDER
6 173.4
OUNCES ML/G TOMATO PASTE
1 ½ 355
CUPS ML WATER
1 15
TABLESPOON ML INSTANT COFFEE
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML PAPRIKA
1 15
TABLESPOON ML OREGANO
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML CUMIN
1 237
CUP ML RED KIDNEY BEANS
dark, drained
1 237
CUP ML REFRIED BEANS

Directions

Brown sausage, ground meat, onion, and garlic in a pot.

Add remaining ingredients except beans, bring to a boil, cover, and simmer 1¼ hours.

After cooking time is up, add the beans and stir.

Top with grated Monterey Jack cheese and finely chopped scallions if desired.

Note: Canned or frozen corn can be always added.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 3912 57% from fat
 % Daily Value *
Total Fat 247g 379%
Saturated Fat 91g 454%
Trans Fat 0g
Cholesterol 751mg 250%
Sodium 10083mg 420%
Total Carbohydrate 59g 59%
Dietary Fiber 48g 193%
Sugars g
Protein 500g
Vitamin A 192% Vitamin C 145%
Calcium 56% Iron 226%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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