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Baby Brie® Caramelized Pepper and Onion Pizza Recipe

 
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This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Yield

8

servings

Prep

5

min

Cook

30

min

Ready

35

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 each pizza crust dough
*
8 ounces brie cheese
Alouette Baby Brie, Original, cut in 1/8 inch strips
*
2 small yellow onion
halved lengthwise, thinly sliced
3 tablespoons balsamic vinaigrette
*
1 teaspoon brown sugar
½ cup roasted red bell peppers
cut in thin 2 inch strips (from 13.4 oz. jar)
1 tablespoon thyme
fresh
*
1 tablespoon olive oil, extra-virgin

Directions

Heat oven to 400° F. Place oven rack in lowest position.

Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.

Bake 8 minutes or until light golden brown. Remove from oven.

Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoon of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.

Stir in red pepper strips and remaining 1 tablespoon. balsamic vinaigrette.

Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.

Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 2458% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 22%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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