Panera Broccoli Cheese Soup
Panera Broccoli Cheese Soup recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
*
|
| ½ | medium |
yellow onion
roughly chopped |
*
|
| ¼ | cup |
all-purpose flour
|
*
|
| 2 | cups |
light cream (half&half)
|
*
|
| 2 | cups |
stock
chicken |
*
|
| ½ | pound |
broccoli florets
steamed |
*
|
| 1 | cup |
carrots
chopped and steamed |
*
|
| 8 | ounces |
cheddar cheese
sharp and grated |
*
|
|
black pepper
to taste |
*
|
||
| 1 | clove |
garlic
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
*
|
| 0.5 | medium |
yellow onion
roughly chopped |
*
|
| 59 | ml |
all-purpose flour
|
*
|
| 473 | ml |
light cream (half&half)
|
*
|
| 473 | ml |
stock
chicken |
*
|
| 226.8 | g |
broccoli florets
steamed |
*
|
| 237 | ml |
carrots
chopped and steamed |
*
|
| 231.2 | ml/g |
cheddar cheese
sharp and grated |
*
|
| 0 |
black pepper
to taste |
*
|
|
| 1 | clove |
garlic
|
*
|
Directions
Sauté onion, add flour. Make rue.
Add half and half and stock. Simmer for 20 minutes.
Add veggies. Cook over low 20 to 25 minutes.
Stir in cheese.
Note: Ham or bacon can be added.
