Chocolate Cream Cheese Sandwich Cookies
33
Chocolate Sandwich Cookies recipe
Ingredients
| 2 | packages |
cake mix, devils food
|
|
| 4 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
vegetable oil
|
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
butter
or margarine, softened |
|
| 3 | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
|
food coloring
red or green |
* |
Directions
In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff).
Roll into 1 inch balls; place on ungreased baking sheets and flatten slightly.
Bake at 350℉ (180℃) for 8 to 10 minutes or until a slight indentation remains when lightly touched.
Cool. In another mixing bowl, beat cream cheese and butter.
Add sugar and vanilla; mix until smooth.
If desired, tint with food coloring.
Spread on bottom of half of the cookies.
Top with remaining cookies.
Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 217345% of calories from fat
% Daily Value *
Total Fat 108g
167%
Saturated Fat 39g
193%
Trans Fat
0g
Cholesterol 336mg
112%
Sodium 2714mg
113%
Total Carbohydrate
98g
98%
Dietary Fiber 9g
36%
Sugars g
Protein
46g
Vitamin A 35%
•
Vitamin C 0%
Calcium 42%
•
Iron 51%
* based on a 2,000 calorie diet
How is this calculated?
