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Chocolate Cream Cheese Sandwich Cookies

 
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26

Chocolate Sandwich Cookies recipe

Yield

48

servings

Prep

35

min

Cook

10

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

2 packages cake mix, devils food
4 large eggs
lightly beaten
cup vegetable oil
8 ounces cream cheese
softened
½ cup butter
or margarine, softened
3 cups powdered sugar
½ teaspoon vanilla extract
1 x food coloring
red or green
*

Directions

In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff).

Roll into 1 inch balls; place on ungreased baking sheets and flatten slightly.

Bake at 350℉ (180℃) for 8 to 10 minutes or until a slight indentation remains when lightly touched.

Cool. In another mixing bowl, beat cream cheese and butter.

Add sugar and vanilla; mix until smooth.

If desired, tint with food coloring.

Spread on bottom of half of the cookies.

Top with remaining cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 217345% of calories from fat
 % Daily Value *
Total Fat 108g 167%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 2714mg 113%
Total Carbohydrate 98g 98%
Dietary Fiber 9g 36%
Sugars g
Protein 46g
Vitamin A 35% Vitamin C 0%
Calcium 42% Iron 51%
* based on a 2,000 calorie diet How is this calculated?

 

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