Chocolate Cream Cheese Sandwich Cookies
![Chocolate Cream Cheese Sandwich Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcxNDYsInB1ciI6ImJsb2JfaWQifX0=--2337c8967bc8068481e20094760d70139fc74eb2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_55f0e4b4853c9df7ea26.jpg)
Yield
48 servingsPrep
35 minCook
10 minReady
45 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
cake mix, devils food
|
|
4 | large |
eggs
lightly beaten |
|
⅔ | cup |
vegetable oil
|
|
8 | ounces |
cream cheese
softened |
|
½ | cup |
butter
or margarine, softened |
|
3 | cups |
powdered sugar
|
|
½ | teaspoon |
vanilla extract
|
|
food coloring
red or green |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
cake mix, devils food
|
|
4 | large |
eggs
lightly beaten |
|
158 | ml |
vegetable oil
|
|
231.2 | ml/g |
cream cheese
softened |
|
118 | ml |
butter
or margarine, softened |
|
7.1E+2 | ml |
powdered sugar
|
|
2.5 | ml |
vanilla extract
|
|
1 | x |
food coloring
red or green |
*
|
Directions
In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff).
Roll into 1 inch balls; place on ungreased baking sheets and flatten slightly.
Bake at 350℉ (180℃) for 8 to 10 minutes or until a slight indentation remains when lightly touched.
Cool. In another mixing bowl, beat cream cheese and butter.
Add sugar and vanilla; mix until smooth.
If desired, tint with food coloring.
Spread on bottom of half of the cookies.
Top with remaining cookies.