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Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

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Submitted by bones55j

Vanishing Oatmeal Raisin Cookies recipe

YIELD

36 servings

PREP

10 min

COOK

12 min

READY

23 min

Ingredients

1 237
CUP ML MARGARINE
or butter, softened
1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
l/2
TEASPOONS MALT EXTRACT
optional *
3 7.1E+2
CUPS ML ROLLED OATS
uncooked, quick or old fashioned
1 237

Directions

Heat oven to 350℉ (180℃).

Beat margarine and sugars until creamy.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until light golden brown.

Cool 1 minute on cookie sheet; remove to wire rack.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 1273 40% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 792mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 15g 61%
Sugars g
Protein 59g
Vitamin A 43% Vitamin C 2%
Calcium 12% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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