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Vanishing Oatmeal Raisin Cookies

 
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Vanishing Oatmeal Raisin Cookies recipe

Yield

36

servings

Prep

10

min

Cook

12

min

Ready

23

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup margarine
or butter, softened
1 cup brown sugar
firmly packed
*
½ cup sugar
granulated
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
ground
l/2 teaspoons malt extract
optional
*
3 cups rolled oats
uncooked, quick or old fashioned
1 cup raisins, seedless

Directions

Heat oven to 350℉ (180℃).

Beat margarine and sugars until creamy.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until light golden brown.

Cool 1 minute on cookie sheet; remove to wire rack.

Cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 127340% of calories from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 792mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 15g 61%
Sugars g
Protein 59g
Vitamin A 43% Vitamin C 2%
Calcium 12% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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