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Vanishing Oatmeal Raisin Cookies

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Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies recipe

 

Yield

36 servings

Prep

10 min

Cook

12 min

Ready

23 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup margarine
or butter, softened
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1 cup brown sugar
firmly packed
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½ cup sugar
granulated
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2 large eggs
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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l/2 teaspoons malt extract
optional
*
3 cups rolled oats
uncooked, quick or old fashioned
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
or butter, softened
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237 ml brown sugar
firmly packed
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118 ml sugar
granulated
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2 large eggs
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355 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
ground
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malt extract
optional
*
7.1E+2 ml rolled oats
uncooked, quick or old fashioned
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237 ml raisins, seedless
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Directions

Heat oven to 350℉ (180℃).

Beat margarine and sugars until creamy.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until light golden brown.

Cool 1 minute on cookie sheet; remove to wire rack.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 127340% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 792mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 15g 61%
Sugars g
Protein 59g
Vitamin A 43% Vitamin C 2%
Calcium 12% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

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