Cherry Almond Pie
24
A cherry pie with an easy to prep. coconut crumb topping.
Ingredients
| filling | |||
| ¼ | cup |
sugar
|
|
| 4 | tablespoons |
cornstarch
|
|
| 6 | cups |
cherries
pitted |
* |
| 3 | tablespoons |
liqueur
almond flavor, eg. amaretto |
|
| 1 | each |
pie shell (9 inch)
|
|
| Coconut crumb topping | |||
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
butter
|
|
| ½ | cup |
coconut
flaked |
* |
Directions
Combine sugar and cornstarch in saucepan.
Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.
Spoon into baked pie shell.
Make topping:combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.
Stir in coconut.
Sprinkle top of pie to within 2 inches of center.
Bake @ 375℉ (190℃) for 10 to 12 minutes or until coconut is toasted.
Serves 8.
Nutrition Facts
Serving Size 72g (2.5 oz)Amount per Serving
Calories 33242% of calories from fat
% Daily Value *
Total Fat 15g
24%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 166mg
7%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 6%
•
Vitamin C 0%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
