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Cherry Almond Pie

 
24
Cherry Almond Pie Cherry Almond Pie Cherry Almond Pie

A cherry pie with an easy to prep. coconut crumb topping.

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

filling
¼ cup sugar
4 tablespoons cornstarch
6 cups cherries
pitted
*
3 tablespoons liqueur
almond flavor, eg. amaretto
1 each pie shell (9 inch)
Coconut crumb topping
1 cup all-purpose flour
½ cup sugar
cup butter
½ cup coconut
flaked
*

Directions

Combine sugar and cornstarch in saucepan.

Add cherries and liqueur.

Cook and stir over low heat until mixture thickens.

Spoon into baked pie shell.

Make topping:combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.

Stir in coconut.

Sprinkle top of pie to within 2 inches of center.

Bake @ 375℉ (190℃) for 10 to 12 minutes or until coconut is toasted.

Serves 8.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 33242% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 166mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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