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Cherry Almond Pie

Cherry Almond Pie

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Submitted by drunative 2003

A cherry pie with an easy to prep. coconut crumb topping.

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

filling
¼ 59
CUP ML SUGAR
4 6E+1
TABLESPOONS ML CORNSTARCH
6 1.4
CUPS L CHERRIES
pitted *
3 45
TABLESPOONS ML LIQUEUR
almond flavor, eg. amaretto
1 1
EACH EACH PIE SHELL (9 INCH)
Coconut crumb topping
1 237
½ 118
CUP ML SUGAR
79
CUP ML BUTTER
½ 118
CUP ML COCONUT
flaked *

Directions

Combine sugar and cornstarch in saucepan.

Add cherries and liqueur.

Cook and stir over low heat until mixture thickens.

Spoon into baked pie shell.

Make topping:combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.

Stir in coconut.

Sprinkle top of pie to within 2 inches of center.

Bake @ 375℉ (190℃) for 10 to 12 minutes or until coconut is toasted.

Serves 8.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 332 42% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 166mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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