Cherry and Raspberry Jam
53
Cherry and Raspberry Jam recipe
Ingredients
| 1 ½ | pounds |
dark sweet pitted cherries
|
* |
| 50 | ml |
orange juice
|
* |
| 25 | ml |
lemon zest
|
* |
| 15 | ml |
orange zest
grated |
* |
| 1 ½ | litre |
raspberries
|
* |
| 1 | litre |
sugar
|
* |
| few |
almond extract
|
* |
Directions
Pit and chop cherries.
Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.
Add raspberries and sugar.
Bring to a boil, stirring frequently.
Boil to jam stage (15 minutes or so).
Remove from heat, stir and skim for 5 minutes.
Pour into hot, sterile jars and seal.
