Don't miss another issue…      Subscribe

Cherry and Raspberry Jam

 
85

Cherry and Raspberry Jam recipe

Yield

60

servings

Prep

20

min

Cook

20

min

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ pounds dark sweet pitted cherries
*
50 ml orange juice
*
25 ml lemon zest
*
15 ml orange zest
grated
*
1 ½ litre raspberries
*
1 litre sugar
*
few almond extract
*

Directions

Pit and chop cherries.

Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.

Add raspberries and sugar.

Bring to a boil, stirring frequently.

Boil to jam stage (15 minutes or so).

Remove from heat, stir and skim for 5 minutes.

Pour into hot, sterile jars and seal.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed