Cherry & Raspberry Jam
Cherry and Raspberry Jam recipe
Yield
60 servingsPrep
20 minCook
20 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | dark sweet pitted cherries | * |
| 50 | ml | orange juice |
*
|
| 25 | ml | lemon zest |
*
|
| 15 | ml |
orange zest
grated |
*
|
| 1 ½ | litre | raspberries |
*
|
| 1 | litre | sugar |
*
|
| few | almond extract |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Pit and chop cherries.
Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.
Add raspberries and sugar.
Bring to a boil, stirring frequently.
Boil to jam stage (15 minutes or so).
Remove from heat, stir and skim for 5 minutes.
Pour into hot, sterile jars and seal.
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