Cherry & Raspberry Jam
Cherry and Raspberry Jam recipe
Yield
60 servingsPrep
20 minCook
20 minReady
1½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
dark sweet pitted cherries
|
* |
| 50 | ml |
orange juice
|
*
|
| 25 | ml |
lemon zest
|
*
|
| 15 | ml |
orange zest
grated |
*
|
| 1 ½ | litre |
raspberries
|
*
|
| 1 | litre |
sugar
|
*
|
| few |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
dark sweet pitted cherries
|
* |
| 5E+1 | ml |
orange juice
|
*
|
| 25 | ml |
lemon zest
|
*
|
| 15 | ml |
orange zest
grated |
*
|
| 1.5 | litre |
raspberries
|
*
|
| 1 | litre |
sugar
|
*
|
|
almond extract
|
*
|
Directions
Pit and chop cherries.
Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.
Add raspberries and sugar.
Bring to a boil, stirring frequently.
Boil to jam stage (15 minutes or so).
Remove from heat, stir and skim for 5 minutes.
Pour into hot, sterile jars and seal.
