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Cherry & Raspberry Jam

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Cherry and Raspberry Jam

Cherry and Raspberry Jam recipe

 

Yield

60 servings

Prep

20 min

Cook

20 min

Ready

hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds dark sweet pitted cherries
*
50 ml orange juice
* Camera
25 ml lemon zest
* Camera
15 ml orange zest
grated
* Camera
1 ½ litre raspberries
* Camera
1 litre sugar
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few almond extract
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g dark sweet pitted cherries
*
5E+1 ml orange juice
* Camera
25 ml lemon zest
* Camera
15 ml orange zest
grated
* Camera
1.5 litre raspberries
* Camera
1 litre sugar
* Camera
almond extract
* Camera

Directions

Pit and chop cherries.

Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.

Add raspberries and sugar.

Bring to a boil, stirring frequently.

Boil to jam stage (15 minutes or so).

Remove from heat, stir and skim for 5 minutes.

Pour into hot, sterile jars and seal.



* not incl. in nutrient facts Arrow up button

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