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Orange-Glazed Cherry Pie















Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium


1 package pie shell (9 inch)
for two crust pie
1 ⅓ cups sugar
½ cup all-purpose flour
6 cups cherries
fresh, tart, pitted
2 tablespoons margarine
or butter
Orange glaze
½ cup powdered sugar
2 teaspoons orange zest
finely shredded
1 tablespoon orange juice


Heat oven to 425 degrees F.

Prepare 9-inch pie as directed -- except make Lattice Top.

Mix sugar and flour in large bowl.

Stir in cherries.

Turn into pastry-lined pie plate.

Dot with margarine.

Cover with Lattice Top crust; seal and flute.

Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.

Remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

Spoon Orange Glaze over center of warm pie.

(Do not allow glaze to run over edge of pie.)

ORANGE GLAZE Mix powdered sugar, orange peel and orange juice.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 29325% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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