Sapa De Ajo Csah-Pah
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| ¼ | cup |
olive oil
|
|
| 2 | tablespoons |
garlic
minced |
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| ½ | teaspoon |
salt
|
|
| 4 | slices |
bread
slightly stale, white bread |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 59 | ml |
olive oil
|
|
| 3E+1 | ml |
garlic
minced |
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 2.5 | ml |
salt
|
|
| 4 | slices |
bread
slightly stale, white bread |
|
Directions
Boil the water.
Trim the crust off the bread. Cut slices into ½ inch cubes.
Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat.
Fry the garlic for 15 seconds, stirring constantly. Add the bread for 3 to 5 minutes, until the cubes are lightly brown.
Stir constantly.
Add the boiling water, cayenne and salt. Simmer uncovered for 12 minutes, stirring ocasionally.
Serve immediately.
If you don't have stale bread, place cubes on a plate and let stand at room temperature fr at least 12 hours or place cubes on a cookie sheet and place in preheated 200 degree F oven for 15 to 20 minutes.
