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Sapa De Ajo Csah-Pah

 

15

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 cups water
¼ cup olive oil
2 tablespoons garlic
minced
¼ teaspoon red pepper flakes
ground
*
½ teaspoon salt
4 slices bread
slightly stale, white bread

Directions

Boil the water.

Trim the crust off the bread. Cut slices into ½ inch cubes.

Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat.

Fry the garlic for 15 seconds, stirring constantly. Add the bread for 3 to 5 minutes, until the cubes are lightly brown.

Stir constantly.

Add the boiling water, cayenne and salt. Simmer uncovered for 12 minutes, stirring ocasionally.

Serve immediately.

If you don't have stale bread, place cubes on a plate and let stand at room temperature fr at least 12 hours or place cubes on a cookie sheet and place in preheated 200 degree F oven for 15 to 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 19267% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 475mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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