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No Cook Cherry Pie Filling

 
100
No Cook Cherry Pie Filling No Cook Cherry Pie Filling

No Cook Cherry Pie Filling recipe

Yield

8

servings

Prep

25

min

Cook

20

min

Ready

30

min

 

Ingredients

1 ¼ cups sugar
2 tablespoons tapioca, quick-cooking
5 cups cherries
fresh
*
¼ teaspoon almond extract
*

Directions

Mix sugar and tapioca in a large bowl.

Add cherries and toss until cherries are thoroughly coated.

Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.

Pour mixture into pie pastry of your choice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 1220% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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