No Cook Cherry Pie Filling
No Cook Cherry Pie Filling recipe
Yield
8 servingsPrep
25 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| 2 | tablespoons |
tapioca, quick-cooking
|
|
| 5 | cups |
cherries
fresh |
*
|
| ¼ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 3E+1 | ml |
tapioca, quick-cooking
|
|
| 1.2 | l |
cherries
fresh |
*
|
| 1.3 | ml |
almond extract
|
*
|
Directions
Mix sugar and tapioca in a large bowl.
Add cherries and toss until cherries are thoroughly coated.
Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.
Pour mixture into pie pastry of your choice.
