No Cook Cherry Pie Filling
![No Cook Cherry Pie Filling](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjAxOTUsInB1ciI6ImJsb2JfaWQifX0=--afc0014e36cb68c0561842998705f6feaf74b1e1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_86632efd03cf4599b8fd.jpg)
Yield
8 servingsPrep
25 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
sugar
|
|
2 | tablespoons |
tapioca, quick-cooking
|
|
5 | cups |
cherries
fresh |
*
|
¼ | teaspoon |
almond extract
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
sugar
|
|
3E+1 | ml |
tapioca, quick-cooking
|
|
1.2 | l |
cherries
fresh |
*
|
1.3 | ml |
almond extract
|
*
|
Directions
Mix sugar and tapioca in a large bowl.
Add cherries and toss until cherries are thoroughly coated.
Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.
Pour mixture into pie pastry of your choice.