No Cook Cherry Pie Filling
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
sugar
|
|
2 | tablespoons |
tapioca, quick-cooking
|
|
5 | cups |
cherries
fresh |
* |
¼ | teaspoon |
almond extract
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
sugar
|
|
30 | ml |
tapioca, quick-cooking
|
|
1.2 | l |
cherries
fresh |
*
|
1.3 | ml |
almond extract
|
*
|
Directions
Mix sugar and tapioca in a large bowl.
Add cherries and toss until cherries are thoroughly coated.
Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.
Pour mixture into pie pastry of your choice.