No Cook Cherry Pie Filling
100
No Cook Cherry Pie Filling recipe
Ingredients
| 1 ¼ | cups |
sugar
|
|
| 2 | tablespoons |
tapioca, quick-cooking
|
|
| 5 | cups |
cherries
fresh |
* |
| ¼ | teaspoon |
almond extract
|
* |
Directions
Mix sugar and tapioca in a large bowl.
Add cherries and toss until cherries are thoroughly coated.
Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.
Pour mixture into pie pastry of your choice.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 1220% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
