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Easy Mince Pie

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Recipe

 

Yield

servings

Prep

20 min

Cook

55 min

Ready

75 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups green tomatoes
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2 cups apples
chopped
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½ cup raisins, seedless
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1 cup brown sugar
firmly packed
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1 tablespoon butter
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3 tablespoons vinegar
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon cloves
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½ teaspoon salt
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
473 ml green tomatoes
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473 ml apples
chopped
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118 ml raisins, seedless
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237 ml brown sugar
firmly packed
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15 ml butter
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45 ml vinegar
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5 ml cinnamon
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1.3 ml nutmeg
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1.3 ml cloves
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2.5 ml salt
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1 each pie shell (9 inch)
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Directions

Mix all ingredients well and boil gently in medium saucepan for 25 minutes.

Cool.

Preheat oven to 350℉ (180℃).

Fill pie shell with cooled mixture.

Strip with more pie crust across top of pie.

Bake 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 26546% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 533mg 22%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 36%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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