Easy Mince Pie
Yield
servingsPrep
20 minCook
55 minReady
75 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
green tomatoes
|
|
| 2 | cups |
apples
chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
green tomatoes
|
|
| 473 | ml |
apples
chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 15 | ml |
butter
|
|
| 45 | ml |
vinegar
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Mix all ingredients well and boil gently in medium saucepan for 25 minutes.
Cool.
Preheat oven to 350℉ (180℃).
Fill pie shell with cooled mixture.
Strip with more pie crust across top of pie.
Bake 25 to 30 minutes.
