Almond Paste
A simple but tasty almond paste that could be used for toast, cakes and even muffins.
Yield
servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
almonds
ground |
|
| 3 | ounces |
sugar, superfine
|
|
| 3 | ounces |
powdered sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | x |
almond extract
almond essence, few drops |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
almonds
ground |
|
| 86.7 | ml/g |
sugar, superfine
|
|
| 86.7 | ml/g |
powdered sugar
|
|
| 5 | ml |
lemon juice
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | x |
almond extract
almond essence, few drops |
*
|
Directions
To make the almond paste: Sift the ground almonds and sugars together. Add the remaining ingredients, mix well and knead lightly on a board.
