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Smoked Beef Brisket

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Submitted by Galen

YIELD

14 servings

PREP

10 min

COOK

7 hrs

READY

57 hrs

Ingredients

4 1.8
POUNDS KG BEEF BRISKET
Marinade
1 237
1 237
CUP ML WATER
1 1
EACH EACH ONIONS
sliced
2 2
EACH EACH GARLIC CLOVES
chopped
8 8
EACH EACH CLOVES
whole *
6 6
EACH EACH PARSLEY SPRIGS *
2 2
EACH EACH BAY LEAVES *
2 2
EACH EACH CELERY STALKS
including leaves, chopped
1 15
TABLESPOON ML GIN
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
1 5
TEASPOON ML BASIL
dried *

Directions

Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.

Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.

Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.

Smoke in smoker set at 225 degrees F for 6 to 7 hours.

Place marinade in water pan in smoker.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 465 68% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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