Cheesy Hash Brown Potato Casserole with Crunchy Topping
Casserole
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hash brown potatoes
defrosted |
|
| ½ | cup |
butter
melted |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
onions
chopped |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
sour cream
|
|
| 2 | cups |
cheddar cheese, very old, sharp
|
*
|
| Topping | |||
| 2 | cup |
corn flakes
crushed |
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hash brown potatoes
defrosted |
|
| 118 | ml |
butter
melted |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
onions
chopped |
|
| 1 | can |
soup, cream of chicken
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
sour cream
|
|
| 473 | ml |
cheddar cheese, very old, sharp
|
*
|
| Topping: | |||
| 473 | ml |
corn flakes
crushed |
|
| 118 | ml |
butter
melted |
|
Directions
Mix above ingredients (not topping) and put in 9x13 pan
Mix melted butter and corn flakes. Sprinkle on top of potatoes.
Bake 350F for 45 minutes.
