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Cheesy Hash Brown Potato Casserole with Crunchy Topping

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Casserole

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
defrosted
½ 118
CUP ML BUTTER
melted
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML ONIONS
chopped
1 237
CUP ML MILK
1 237
CUP ML SOUR CREAM
Topping
2 473
CUP ML CORN FLAKES
crushed
½ 118
CUP ML BUTTER
melted

Directions

Mix above ingredients (not topping) and put in 9×13 pan

Mix melted butter and corn flakes. Sprinkle on top of potatoes.

Bake 350F for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 290 67% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 552mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 16% Vitamin C 12%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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