Honey-Glazed Onions
Entertain those guests you're having over for dinner tonight with this delicious side dish that's really easy to make.
Yield
15 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
onions
sweet variety |
|
| 1 | cup |
bread crumbs
seasoned |
|
| 1 | cup |
corn
|
|
| 1 | cup |
zucchini
diced |
|
| 1 | cup |
carrots
grated |
|
| 1 | cup |
beets
diced |
*
|
| 1 | cup |
water
|
|
| ½ | cup |
honey
|
|
| 3 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | teaspoons |
paprika
|
|
| ½ | teaspoon |
ginger
ground |
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
onions
sweet variety |
|
| 237 | ml |
bread crumbs
seasoned |
|
| 237 | ml |
corn
|
|
| 237 | ml |
zucchini
diced |
|
| 237 | ml |
carrots
grated |
|
| 237 | ml |
beets
diced |
*
|
| 237 | ml |
water
|
|
| 118 | ml |
honey
|
|
| 45 | ml |
dijon mustard
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 1E+1 | ml |
paprika
|
|
| 2.5 | ml |
ginger
ground |
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃). Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves.
Filling: In a bowl, stir together ½ cup breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.
Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes.
Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.
