Honey-Glazed Onions

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | each |
onions
sweet variety |
|
1 | cup |
bread crumbs
seasoned |
|
1 | cup |
corn
|
|
1 | cup |
zucchini
diced |
|
1 | cup |
carrots
grated |
|
1 | cup |
beets
diced |
* |
1 | cup |
water
|
|
½ | cup |
honey
|
|
3 | tablespoons |
dijon mustard
|
|
2 | tablespoons |
balsamic vinegar
|
|
2 | teaspoons |
paprika
|
|
½ | teaspoon |
ginger
ground |
* |
1 ½ | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | each |
onions
sweet variety |
|
237 | ml |
bread crumbs
seasoned |
|
237 | ml |
corn
|
|
237 | ml |
zucchini
diced |
|
237 | ml |
carrots
grated |
|
237 | ml |
beets
diced |
*
|
237 | ml |
water
|
|
118 | ml |
honey
|
|
45 | ml |
dijon mustard
|
|
30 | ml |
balsamic vinegar
|
|
10 | ml |
paprika
|
|
2.5 | ml |
ginger
ground |
*
|
7.5 | ml |
salt
|
|
5 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃). Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves.
Filling: In a bowl, stir together ½ cup breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.
Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes.
Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.