Made this for lunch today, and it was yummy. It was like a frittata or omelette. The recipe was quite easy to follow, and I think I can use leftover chicken or turkey meat to replace pork. Have saved the recipe to my recipe box! Thanks for sharing it.
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
35 minIngredients
Directions
Remove the pork and eggs from the refrigerator.
Melt the butter in a medium sized or large skillet over low to moderate heat.
Add the onions and sauté them for about 1 minute, stirring constantly.
Add the potatoes and sauté for about 3 minutes. Stir frequently.
Add the pork and sauté for about 3 minutes. Stir frequently.
Break the eggs in a bowl and add the cream.
Beat this mixture as you would for a standard omelet.
Pour the egg mixture over the potatoes, meat, and onions.
Cover the skillet, reduce the heat to low, and cook the preparation for about 5 minutes, or until the eggs have set.
Slide the ‘Hoppel Poppel’ onto a warm plate of the same size.
Securely hold the plates together and quickly but carefully invert them so that the more attractive browned side of the ‘Hoppel Poppel’ is face up.
Garnish the ‘Hoppel Poppel’ with the dill sprigs. Cut it at the table into pizza style wedges.
Serve immediately.
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