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Rice Cake Snacks

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Submitted by lfalandyszl

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

24 24
EACH EACH RICE CAKES
mini, unsalted *
¼ 59
CUP ML CREAM CHEESE
softened
¼ 59
CUP ML SOUR CREAM
reduced calorie
1 5
TEASPOON ML ONIONS
dried, minced
¼ 1.3
TEASPOON ML TARRAGON LEAVES
dried
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
dried
¼ 1.3
TEASPOON ML OREGANO
dried
¼ 1.3
TEASPOON ML GARLIC SALT
⅛ 0.6
TEASPOON ML DILL WEED
dried

Directions

Place rice cakes on baking sheet.

Blend remaining ingredients; spread evenly on rice cakes.

Bake at 350℉ (180℃) for 3 to 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 81 90% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% • Vitamin C 1%
Calcium 3% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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