Black Bottom Cupcakes

Directions

Preheat oven to 375℉ (190℃).

MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon.

Carefully fold in chips. Set aside.

MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.

Mix in the liquids. Blend thoroughly.

Line muffin tins with cupcake papers.

Fill papers about ¾ full with batter.

Drop about one heaping tablespoon of the cream cheese mixture into the center of each.

Bake until done, about 30 minutes. Do not overbake.