Black Bottom Cupcakes
Yield
3 dozenPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Creamcheese mixture | |||
| 16 | ounces |
cream cheese
room temperature |
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| Flour mixture | |||
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar, dark
|
*
|
| 2 | teaspoons |
baking soda
|
|
| ½ | cup |
cocoa powder
or more, to taste |
|
| ⅛ | teaspoon |
salt
|
|
| Liquids | |||
| 1 ⅓ | cups |
water
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
white |
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | tablespoons |
dark rum
optional |
|
| 16 | ounces |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Creamcheese mixture | |||
| 462.4 | ml/g |
cream cheese
room temperature |
|
| 2 | large |
eggs
|
|
| 158 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| Flour mixture | |||
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar, dark
|
*
|
| 1E+1 | ml |
baking soda
|
|
| 118 | ml |
cocoa powder
or more, to taste |
|
| 0.6 | ml |
salt
|
|
| Liquids | |||
| 315 | ml |
water
|
|
| 158 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
white |
|
| 15 | ml |
vanilla extract
|
|
| 3E+1 | ml |
dark rum
optional |
|
| 462.4 | ml/g |
sour cream
|
|
Directions
Preheat oven to 375℉ (190℃).
MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon.
Carefully fold in chips. Set aside.
MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.
Mix in the liquids. Blend thoroughly.
Line muffin tins with cupcake papers.
Fill papers about ¾ full with batter.
Drop about one heaping tablespoon of the cream cheese mixture into the center of each.
Bake until done, about 30 minutes. Do not overbake.
