Cinnamon Oatmeal Apple Cookies(R T)
Yield
48 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
rolled oats
|
|
1 | cup |
unbleached all-purpose flour
|
|
4 | teaspoons |
cinnamon
ground |
|
2 | teaspoons |
baking powder
|
|
2 | teaspoons |
baking soda
|
|
¼ | teaspoon |
nutmeg
ground |
|
½ | cup |
brown sugar
or date sugar |
* |
½ | cup |
apple juice
from concentrate, or honey |
|
2 | teaspoons |
vanilla extract
|
|
1 | cup |
apples
peeled, grated |
* |
¾ | cup |
raisins, seedless
|
|
4 | each |
egg whites
stiffly beaten |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
rolled oats
|
|
237 | ml |
unbleached all-purpose flour
|
|
2E+1 | ml |
cinnamon
ground |
|
1E+1 | ml |
baking powder
|
|
1E+1 | ml |
baking soda
|
|
1.3 | ml |
nutmeg
ground |
|
118 | ml |
brown sugar
or date sugar |
* |
118 | ml |
apple juice
from concentrate, or honey |
|
1E+1 | ml |
vanilla extract
|
|
237 | ml |
apples
peeled, grated |
* |
177 | ml |
raisins, seedless
|
|
4 | each |
egg whites
stiffly beaten |
* |
Directions
Preheat oven to 400℉.
In food processor or blender, combine 1 cup oats with flour, cinnamon, baking powder, baking soda, nutmeg and brown sugar or date sugar.
Process until oats are coarsely ground and ingredients well mixed.
Stir in remaining oats.
In a bowl, combine apple juice concentrate or honey, vanilla extract, grated apple and raisins.
Mix well, combine oat mixture and apple mixture, then fold in egg whites.
Drop by heaping tablespoons onto nonstick baking sheets.
Bake 12 to 15 min, checking to avid overbaking.
Allow cookies to cool slightly on baking sheet before transferring to wire cooling rack.
Makes 3 doz cookies.