Crockpot Bean-Sausage Casserole
Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away. 78
78
Ingredients
| 16 | ounces |
red kidney beans
canned, drained |
|
| 10 | slices |
bacon
diced |
|
| 3 | pounds |
polish kielbasa sausage
sliced |
* |
| 1 ½ | cup |
onions
chopped |
|
| 3 | each |
chicken bouillon cubes
crushed |
* |
| ¼ | teaspoon |
black pepper
|
* |
| 2 | cups |
red wine
dry |
* |
| 1 | x |
parsley leaves
fresh, chopped |
* |
Directions
Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8 to 10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.
Nutrition Facts
Serving Size 104g (3.7 oz)Amount per Serving
Calories 11935% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 422mg
18%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
2%
Sugars g
Protein
15g
Vitamin A 0%
•
Vitamin C 5%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
