Crockpot Bean-Sausage Casserole
Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
red kidney beans
canned, drained |
|
| 10 | slices |
bacon
diced |
|
| 3 | pounds |
polish kielbasa sausage
sliced |
*
|
| 1 ½ | cup |
onions
chopped |
|
| 3 | each |
chicken bouillon cubes
crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
red wine
dry |
*
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
red kidney beans
canned, drained |
|
| 1E+1 | slices |
bacon
diced |
|
| 1.4 | kg |
polish kielbasa sausage
sliced |
*
|
| 355 | ml |
onions
chopped |
|
| 3 | each |
chicken bouillon cubes
crushed |
*
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
red wine
dry |
*
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Directions
Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8 to 10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.
