Search
by Ingredient

Crockpot Bean-Sausage Casserole

StarStarStarStarStar

Submitted by usaretsd6

Why preheat the oven when you can cook this hearty casserole in your crockpot while you’re away.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G RED KIDNEY BEANS
canned, drained
10 1E+1
SLICES SLICES BACON
diced
3 1.4
POUNDS KG POLISH KIELBASA SAUSAGE
sliced *
1 ½ 355
CUP ML ONIONS
chopped
3 3
EACH EACH CHICKEN BOUILLON CUBES
crushed *
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML RED WINE
dry *
1 1
X X PARSLEY LEAVES
fresh, chopped *

Directions

Fry bacon until crisp; discard fat. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Cover and cook on low 8 to 10 hours, high 5 hours, or auto 6 hours. Garnish with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 119 35% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 422mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe