Awesome Zesty Barbecued Ribs
Yield
24 servingsPrep
10 minCook
70 hrsReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | pounds |
pork ribs
|
|
2 | cups |
ketchup
|
|
½ | cup |
lemon juice
|
|
½ | cup |
brown sugar
frimly packed |
* |
1 | tablespoon |
prepared mustard
|
|
½ | cup |
onions
finely |
|
¼ | cup |
butter
or margarine |
|
¼ | cup |
worcestershire sauce
|
|
1 | clove |
garlic
finely chopped |
|
¼ | teaspoon |
salt
|
|
⅛ | teaspoon |
red hot pepper sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.7 | kg |
pork ribs
|
|
473 | ml |
ketchup
|
|
118 | ml |
lemon juice
|
|
118 | ml |
brown sugar
frimly packed |
* |
15 | ml |
prepared mustard
|
|
118 | ml |
onions
finely |
|
59 | ml |
butter
or margarine |
|
59 | ml |
worcestershire sauce
|
|
1 | Clve |
garlic
finely chopped |
|
1.3 | ml |
salt
|
|
0.6 | ml |
red hot pepper sauce
|
Directions
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.
Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers.