Stuffed Cabbage
Yield
4 servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
green (3 lb) |
|
| 1 | cup |
spinach
cooked |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 5 | tablespoons |
vegetable oil
|
|
| ½ | pound |
ground beef
cooked |
|
| ½ | cup |
Parmesan cheese
|
|
| 2 | each |
eggs
beaten |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
green (3 lb) |
|
| 237 | ml |
spinach
cooked |
|
| 15 | ml |
parsley leaves
chopped |
|
| 75 | ml |
vegetable oil
|
|
| 226.8 | g |
ground beef
cooked |
|
| 118 | ml |
Parmesan cheese
|
|
| 2 | each |
eggs
beaten |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well.
Mix together remaining ingredients except oil.
Spread leaves gently; insert some stuffing and wrap until all is used.
Place in baking dish and cover with oil.
Bake for 25 minutes at 350 deg or until cabbage is tender.
Add hot water to pan if dry.
