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Spice Muffins

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YIELD

1 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
1 1
EACH EACH EGGS
well beaten
½ 118
CUP ML SUGAR
1 237
CUP ML MILK
¼ 59
CUP ML VEGETABLE SHORTENING
melted *
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT

Directions

Sift flour, measure, and sift with spices, baking powder, and salt.

Combine egg, sugar, shortening, and milk.

Add dry ingredients. Beat only until smooth.

Fill well-oiled muffin tins ⅔ full.

Bake in hot oven at 425 degrees F. 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 375 7% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 633mg 26%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 16% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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