Ziti Casserole
Yield
8 servingsPrep
25 minCook
40 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, ziti
|
*
|
| 3 | pounds |
ground beef
|
|
| 2 | cups |
onions
chopped |
|
| 1 | pound |
mushrooms
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 2 | cups |
sour cream
|
|
| 4 | cups |
spaghetti sauce
|
|
| ½ | cup |
red wine
|
*
|
| 2 | teaspoons |
oregano
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 8 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, ziti
|
*
|
| 1.4 | kg |
ground beef
|
|
| 473 | ml |
onions
chopped |
|
| 453.6 | g |
mushrooms
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 473 | ml |
sour cream
|
|
| 946 | ml |
spaghetti sauce
|
|
| 118 | ml |
red wine
|
*
|
| 1E+1 | ml |
oregano
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
Directions
Cook pasta, reducing cooking time by 5 minutes.
Meanwhile, sauté beef and onions until beef is well browned.
Use 2 large skillets or brown half at a time.
Add mushrooms and garlic and cook 3 minutes.
Drain ziti.
Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix.
Pour into 2 greased 13 x 9 inch baking dish es and sprinkle with cheese.
Cover with foil.
Bake at 350℉ (180℃) for 35 to 40 minutes.
Serve with sour cream.
