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Ziti Casserole

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Submitted by homecookedmama

YIELD

8 servings

PREP

25 min

COOK

40 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE PASTA, ZITI *
3 1.4
POUNDS KG GROUND BEEF
2 473
CUPS ML ONIONS
chopped
1 453.6
POUND G MUSHROOMS
sliced
2 2
CLOVES CLOVES GARLIC
minced
2 473
CUPS ML SOUR CREAM
4 946
CUPS ML SPAGHETTI SAUCE
½ 118
CUP ML RED WINE *
2 1E+1
TEASPOONS ML OREGANO
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded

Directions

Cook pasta, reducing cooking time by 5 minutes.

Meanwhile, sauté beef and onions until beef is well browned.

Use 2 large skillets or brown half at a time.

Add mushrooms and garlic and cook 3 minutes.

Drain ziti.

Combine meat mixture, sauce, wine, oregano, salt and pepper.

Add ziti and mix.

Pour into 2 greased 13 x 9 inch baking dish es and sprinkle with cheese.

Cover with foil.

Bake at 350℉ (180℃) for 35 to 40 minutes.

Serve with sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 482g (17.0 oz)
Amount per Serving
Calories 782 57% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 977mg 41%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 108g
Vitamin A 26% Vitamin C 33%
Calcium 39% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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