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Amish Potato Salad

Ingredients

6

MEDIUM POTATOES

1

SMALL ONIONS
chopped

1

CUP CELERY

1

TEASPOON CELERY SEEDS

1

TEASPOON SALT

4

LARGE EGGS
hard cooked, diced

2

LARGE EGGS

¾

CUP SUGAR

1

TEASPOON CORNSTARCH

1

X SALT
to taste *

½

CUP APPLE CIDER VINEGAR
or less to taste

1

TEASPOON DIJON MUSTARD

½

CUP EVAPORATED MILK

3

TABLESPOONS BUTTER

1

CUP MAYONNAISE

Directions

Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the next 5 ingredients; then add to the dressing.

DRESSING:

Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.

Cook until thickened.

Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 525g (18.5 oz)

Amount per Serving

Calories 815 41% of calories from fat

% Daily Value *

Total Fat 37g 57%

Saturated Fat 11g 57%

Trans Fat 0g

Cholesterol 360mg 120%

Sodium 1240mg 52%

Total Carbohydrate 36g 36%

Dietary Fiber 5g 21%

Sugars g

Protein 32g

Vitamin A 18% • Vitamin C 35%

Calcium 14% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber