Hearty Bean Vegetable Soup
Hearty Bean Vegetable Soup recipe
Yield
10 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
red kidney beans
canned |
|
| 32 | ounces |
tomatoes
canned, cut up |
|
| 15 | ounces |
great northern beans
canned |
|
| 15 | ounces |
chickpeas (garbanzo beans)
|
|
| ½ | cup |
water
|
|
| 3 | medium |
onions
chopped |
|
| 2 | medium |
green bell peppers
chopped |
|
| 2 |
celery stalks
sliced |
*
|
|
| 1 |
zucchini
halved length,sliced |
*
|
|
| 2 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons |
basil
crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
red kidney beans
canned |
|
| 924.8 | ml/g |
tomatoes
canned, cut up |
|
| 433.5 | ml/g |
great northern beans
canned |
|
| 433.5 | ml/g |
chickpeas (garbanzo beans)
|
|
| 118 | ml |
water
|
|
| 3 | each |
onions
chopped |
|
| 2 | each |
green bell peppers
chopped |
|
| 2 | each |
celery stalks
sliced |
*
|
| 1 | each |
zucchini
halved length,sliced |
*
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 1E+1 | ml |
basil
crushed |
*
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
Directions
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven.
Bring to boil.
Reduce the heat; cover and simmer for about 1 hour or until vegetables are tender.
