Chicken & Sausage

Directions

Use frozen chicken pieces so chicken cooks tender but not over done.

In small saucepan, bring carrots, onions, and water to a boil.

Simmer covered 5 minutes.

Transfer to 3¼ to 4 quart crock pot.

Stir in tomato paste, wine, and seasonings; add beans.

Place frozen chicken on top of bean mixture.

Place sausage on top of chicken.

Cover. Cook on low heat setting for 9 to 10 hours or HIGH heat for 5½ to 6 hours.

Do not cook for less time.

This long cooking time is necessary when starting with frozen chicken.

Before serving, remove bay leaves and skim off fat.