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Crisp Shrimp

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Submitted by MOatsvall

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CURRY POWDER
0.6
TEASPOON ML CAYENNE PEPPER
½ 226.8
POUND G SHRIMP
(about 8 large shrimp), shelled and deveined
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

In a bowl stir together flour, curry powder, cayenne, and salt to taste.

Add shrimp to flour mixture, tossing to coat.

In a large heavy skillet heat oil over moderately high heat until hot, but not smoking. Sauté shrimp, stirring occasionally, (about 4 minutes) or until shrimp are opaque throughout.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 128 51% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 127mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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