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Spiced Pork Roast

Submitted by muffnugget

YIELD

8 servings

PREP

?

COOK

30 min

READY

30 min

Ingredients

3

POUNDS PORK LOIN ROAST

½

CUP APPLE CIDER *

½

TEASPOON SAGE
dried *

¼

TEASPOON BLACK PEPPER

Directions

Place pork roast in Tender Cooker, add cider, sprinkle with sage and pepper.

Cover, add indicator, and cook on high for 30 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 170g (6.0 oz)

Amount per Serving

Calories 338 41% of calories from fat

% Daily Value *

Total Fat 15g 24%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 135mg 45%

Sodium 112mg 5%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 94g

Vitamin A 0% • Vitamin C 3%

Calcium 4% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium