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Rice Cake Delight

Submitted by jraya

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4

EACH RICE CAKES *

¼

CUP CREAM CHEESE
softened

¼

CUP FRUIT PRESERVES *

Directions

Top rice cakes with cream cheese, then with preserves.=

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 15g (0.5 oz)

Amount per Serving

Calories 50 91% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 3g 16%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 43mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 4% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium