Search
by Ingredient

Strawberry Tropical Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by R69

YIELD

2 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

3 7.1E+2
CUPS ML STRAWBERRIES *
1 237
CUP ML CHERRIES
frozen *
4 946
CUPS ML STRAWBERRY JUICE
frozen, diluted *
2 3E+1
TABLESPOONS ML CLOVER HONEY *
½ 118
CUP ML LIME JUICE
½ 118
CUP ML WHITE WINE
sweet *
½ 118
2 3E+1
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER
cold
½ 118
CUP ML SOUR CREAM

Directions

Mix cornstarch in 2 tablespoons cold water.

Simmer strawberry juice, honey, lime juice and white wine until mixture thickens.

Stir occasionally as it is cooling.

Put strawberries and cream with chilled mixture and blend until smooth.

Strain through a strainer.

Mix in thawed cherries.

Add a dollop of sour cream to each serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 142 75% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 16%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe