Strawberry Tropical Soup
Yield
2 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
strawberries
|
*
|
| 1 | cup |
cherries
frozen |
*
|
| 4 | cups |
strawberry juice
frozen, diluted |
* |
| 2 | tablespoons |
clover honey
|
* |
| ½ | cup |
lime juice
|
|
| ½ | cup |
white wine
sweet |
*
|
| ½ | cup |
light cream (half&half)
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
cold |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
strawberries
|
*
|
| 237 | ml |
cherries
frozen |
*
|
| 946 | ml |
strawberry juice
frozen, diluted |
* |
| 3E+1 | ml |
clover honey
|
* |
| 118 | ml |
lime juice
|
|
| 118 | ml |
white wine
sweet |
*
|
| 118 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
cold |
|
| 118 | ml |
sour cream
|
|
Directions
Mix cornstarch in 2 tablespoons cold water.
Simmer strawberry juice, honey, lime juice and white wine until mixture thickens.
Stir occasionally as it is cooling.
Put strawberries and cream with chilled mixture and blend until smooth.
Strain through a strainer.
Mix in thawed cherries.
Add a dollop of sour cream to each serving.
