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Ball Park Cherry Berry Ice Cream

 
Ball Park Cherry Berry Ice Cream
26

Ball Park Cherry Berry Ice Cream recipe

Yield

16

servings

Prep

20

min

Cook

5

min

Ready

hrs

Trans-fat Free
 

Ingredients

2 envoples gelatin, unflavored
*
1 ½ cups sugar
½ cup water
10 ounces strawberries
frozen sliced
2 cups cherries
dark sweet
*
4 cups light cream (half&half)
or light cream
2 cups heavy whipping cream
2 teaspoons vanilla extract

Directions

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.

Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 103563% of calories from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 146mg 6%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 52% Vitamin C 49%
Calcium 34% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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