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Cherry Chocolate Self-Saucing Pudding

 
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This easy and delicious cherry chocolate self-saucing pudding is gooey, chocolaty and packed with cherry flavors. It will for sure please your sweet tooth.

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

cup all-purpose flour
½ teaspoon baking powder
1 pinch salt
*
½ cup brown sugar
*
cup cocoa powder
sifted
4 tablespoons milk
1 tablespoon butter, unsalted
melted, about 20g
1 each eggs
½ teaspoon vanilla extract
1 ½ cups dark sweet pitted cherries
*
1 cup water
boiling
1 teaspoon powdered sugar
for dusting
1 x ice cream
to serve, optional
*

Directions

Preheat the oven to 350℉ (180℃).

Grease four 1 cup-capacity ramekins or similar baking dishes.

Place ramekins on a baking sheet.

Add flour, coconut, ¼ cup sugar and 2 tablespoons cocoa in a large bowl.

In another bowl, whisk together milk, metled butter, egg and vanilla until well blended.

Combine the remaining sugar and cocoa in a small bowl. Set aside.

Pour the milk mixture to the flour mixture. Stir with a wooden spatula until moistened and no dry spot left.

Gently fold in cherries.

Divide the batter among the prepared ramekins.

Sprinkle sugar-cocoa mixture evenly over the ramekins.

Pour ¼ cup over each dish.

Bake for about 30 minutes or until the pudding is set but still gooey looking.

Remove from the oven. Let cool for about 10 minutes.

Serve with icing sugar dusted on top and ice cream beside if needed.

The pudding can be served warm, at room temperature or chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 10546% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 26mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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