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Cherry Pie

Cherry Pie

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Submitted by firestorm473

Cherry Pie recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PASTRY
for 2 crust pie *
2 2
CANS CANS CHERRIES
red, 1 pound each *
1 15
TABLESPOON ML LEMON JUICE
1 ¼ 296
CUPS ML SUGAR
granulated
¼ 59
0.6
TEASPOON ML SALT
0.6
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML CINNAMON
1 15
TABLESPOON ML BUTTER

Directions

Line 9 inch pie pan with pastry; refrigerate until ready to use.

In large bowl sprinkle cherries with lemon juice.

Mix sugar, flour, salt and spices; add to cherries and mix gently but thoroughly.

Pour into unbaked pastry crust; dot with butter.

Put on top crust; seal and crimp edges; cut slits to let steam escape.

Bake at 400℉ (200℃) for 35 to 40 minutes, or until nicely browned.

Cool.

Note: With canned cherries, add ¼ teaspoon red food coloring along with lemon juice.

FOR BERRY PIE -- Follow recipe above except use blueberries, raspberries, blackberries or other berries instead of cherries.

Vary amount of sugar according to your taste and sweetness of fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 296 9% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 94mg 4%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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