Don't miss another issue…      Subscribe

Cherry Pie

 
Cherry Pie
11

Cherry Pie recipe

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 each pastry
for 2 crust pie
*
2 cans cherries
red, 1 pound each
*
1 tablespoon lemon juice
1 ¼ cups sugar
granulated
¼ cup all-purpose flour
teaspoon salt
*
teaspoon cloves
*
¼ teaspoon cinnamon
*
1 tablespoon butter

Directions

Line 9 inch pie pan with pastry; refrigerate until ready to use.

In large bowl sprinkle cherries with lemon juice.

Mix sugar, flour, salt and spices; add to cherries and mix gently but thoroughly.

Pour into unbaked pastry crust; dot with butter.

Put on top crust; seal and crimp edges; cut slits to let steam escape.

Bake at 400℉ (200℃) for 35 to 40 minutes, or until nicely browned.

Cool.

Note: With canned cherries, add ¼ teaspoon red food coloring along with lemon juice.

FOR BERRY PIE -- Follow recipe above except use blueberries, raspberries, blackberries or other berries instead of cherries.

Vary amount of sugar according to your taste and sweetness of fruit.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 2969% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 94mg 4%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed