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Tutti-Fruitticake

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Submitted by chic

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML DATES
pitted
4 115.6
OUNCES ML/G PINEAPPLE
candied, red
4 115.6
OUNCES ML/G PINEAPPLE
candied, green
4 115.6
OUNCES ML/G CHERRIES
candied, red
4 115.6
OUNCES ML/G CHERRIES
candied, green
1 453.6
POUND G PECAN HALVES
1 237
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
4 4
LARGE LARGE EGGS

Directions

Halve dates and cut pineapple in chunks.

Combine with the whole cherries and nuts.

Sift together dry ingredients, add to fruits and nuts, coating well.

Stir in eggs and vanilla. Line two 8 ½×4 ½×2½-inch loaf pans with heavy paper; then grease paper and pour in batter.

Bake in slow oven 1 hour or until done.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 1580 50% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 221mg 9%
Total Carbohydrate 67g 67%
Dietary Fiber 24g 95%
Sugars g
Protein 48g
Vitamin A 7% Vitamin C 30%
Calcium 19% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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