Tutti-Fruitticake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
dates
pitted |
|
| 4 | ounces |
pineapple
candied, red |
|
| 4 | ounces |
pineapple
candied, green |
|
| 4 | ounces |
cherries
candied, red |
|
| 4 | ounces |
cherries
candied, green |
|
| 1 | pound |
pecan halves
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
dates
pitted |
|
| 115.6 | ml/g |
pineapple
candied, red |
|
| 115.6 | ml/g |
pineapple
candied, green |
|
| 115.6 | ml/g |
cherries
candied, red |
|
| 115.6 | ml/g |
cherries
candied, green |
|
| 453.6 | g |
pecan halves
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 4 | large |
eggs
|
|
Directions
Halve dates and cut pineapple in chunks.
Combine with the whole cherries and nuts.
Sift together dry ingredients, add to fruits and nuts, coating well.
Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2½-inch loaf pans with heavy paper; then grease paper and pour in batter.
Bake in slow oven 1 hour or until done.
Cool.
