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Cherry Cheese-Cake Pie

 

8

Yield

1

pie

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

Crust
9 inch pie shell (9 inch)
Filling
2 cans cherries
red tart, pitted, liquid reserved
*
½ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
teaspoon almond extract
*
Topping
1 ½ packages cream cheese
½ cup sugar
2 large eggs
½ teaspoon vanilla extract

Directions

  1. Heat oven to 425℉ (220℃).

  2. For filling, drain cherries reserving the ¼ cup liquid.

Combine sugar and starch in large bowl, lemon juice and almond extract.

Stir in cherries. Spoon into unbakes pie shell.

  1. Bake at 425 degrees F. for 15 minutes.

  2. For topping, combine cream cheese, sugar, eggs and vanilla in bowl.

Beat with electric mixer until well blended.

Spoon over hot cherry filling.

Reduce oven temperature to 350℉ (180℃).

Bake for 25 minutes.

Cool to room temperature before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 180653% of calories from fat
 % Daily Value *
Total Fat 107g 164%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1964mg 82%
Total Carbohydrate 65g 65%
Dietary Fiber 3g 11%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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