Cherry Cheese-Cake Pie
Yield
1 piePrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 9 | inch |
pie shell (9 inch)
|
|
| Filling | |||
| 2 | cans |
cherries
red tart, pitted, liquid reserved |
*
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
lemon juice
|
|
| ⅛ | teaspoon |
almond extract
|
*
|
| Topping | |||
| 1 ½ | packages |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 9 | inch |
pie shell (9 inch)
|
|
| Filling | |||
| 2 | cans |
cherries
red tart, pitted, liquid reserved |
*
|
| 118 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
lemon juice
|
|
| 0.6 | ml |
almond extract
|
*
|
| Topping | |||
| 1.5 | packages |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Heat oven to 425℉ (220℃).
For filling, drain cherries reserving the ¼ cup liquid.
Combine sugar and starch in large bowl, lemon juice and almond extract.
Stir in cherries. Spoon into unbakes pie shell.
Bake at 425 degrees F. for 15 minutes.
For topping, combine cream cheese, sugar, eggs and vanilla in bowl.
Beat with electric mixer until well blended.
Spoon over hot cherry filling.
Reduce oven temperature to 350℉ (180℃).
Bake for 25 minutes.
Cool to room temperature before serving.
