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Jack's Barbecue Sauce

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Submitted by aprilforbes

YIELD

1 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

¾ 0.7
QUART L KETCHUP *
1 5
TEASPOON ML ENGLISH MUSTARD *
1 5
TEASPOON ML BLACK PEPPER
freshly ground
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
CLOVE CLOVE GARLIC
½ 0.5
MEDIUM MEDIUM ONIONS
4 6E+1
TABLESPOONS ML LEMON JUICE
1 1
EACH EACH BAY LEAVES *
4 6E+1
TABLESPOONS ML SALAD DRESSING
sharp
¾ 177
CUP ML MAPLE SYRUP
1 237
CUP ML BUTTER
1 1
X X CHILI POWDER *

Directions

Mix, bring to a boil and simmer one hour.

Remove onion and bay leaf.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 662g (23.4 oz)
Amount per Serving
Calories 2476 73% from fat
 % Daily Value *
Total Fat 201g 309%
Saturated Fat 119g 596%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 2426mg 101%
Total Carbohydrate 61g 61%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 114% • Vitamin C 59%
Calcium 27% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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