Jack's Barbecue Sauce
Yield
1 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | quart |
ketchup
|
*
|
| 1 | teaspoon |
english mustard
|
* |
| 1 | teaspoon |
black pepper
freshly ground |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | clove |
garlic
|
|
| ½ | medium |
onions
|
|
| 4 | tablespoons |
lemon juice
|
|
| 1 | each |
bay leaves
|
*
|
| 4 | tablespoons |
salad dressing
sharp |
|
| ¾ | cup |
maple syrup
|
|
| 1 | cup |
butter
|
|
| 1 | x |
chili powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.7 | l |
ketchup
|
*
|
| 5 | ml |
english mustard
|
* |
| 5 | ml |
black pepper
freshly ground |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | clove |
garlic
|
|
| 0.5 | medium |
onions
|
|
| 6E+1 | ml |
lemon juice
|
|
| 1 | each |
bay leaves
|
*
|
| 6E+1 | ml |
salad dressing
sharp |
|
| 177 | ml |
maple syrup
|
|
| 237 | ml |
butter
|
|
| 1 | x |
chili powder
|
*
|
Directions
Mix, bring to a boil and simmer one hour.
Remove onion and bay leaf.
