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Favourite Homemade Individual Beef Wellington

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Recipe

Homemade Individual Beef Wellington recipe

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
1 pound mushrooms
chopped
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½ cup onions
chopped
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½ cup sherry
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¼ cup butter
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¼ cup parsley leaves
chopped
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24 ounces beef
6 filets
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1 package puff pastry
shells
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Ingredients

Amount Measure Ingredient Features
453.6 g mushrooms
chopped
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118 ml onions
chopped
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118 ml sherry
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59 ml butter
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59 ml parsley leaves
chopped
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6 each beef
6 filets
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1 package puff pastry
shells
* Camera

Directions

Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.

Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

Cover with plastic wrap and store in refrigerator until serving time.

Preheat oven to 425℉ (220℃) F

Cook steaks on rack, uncovered, for 25 minutes.

They will be rare but will continue cooking while dish is readied.

Serve with Bearnaise sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 40164% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 131mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 65g
Vitamin A 9% Vitamin C 10%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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